Easy Peasy Crockpot Rotel Chicken

Ingredients:
Boneless Skinless Chicken Breast (I used 3)
1 Can of Rotel
1 Can of Corn drained
1 Bag of Rice prepared (Mexican Rice)
Half a block of Velvetta cheese (I used the Mexican Velvetta but original will work)

Instructions:
1. Place chicken in crockpot
2. Pour Rotel over chicken
3. Cook on low for 6 hours
4. Pour can of drained corn in crockpot
5. Cube your cheese and place in crockpot
6. Prepare your rice. During this time you can turn the crockpot off if you would like.
7. Add your prepared rice to crockpot and stir.
8. Serve and enjoy!

Make your meal more filling by adding to totillas.

This served my 4 little ones, myself and still ended up having leftovers.

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